Amaranth grain


We bring to you our wild handpicked amaranth grain!

Amaranth is from the fruit a flowering plant which it’s leaf is also consumed.

Amaranth is gluten-free and can be found in some tropical climates.

Amaranth is high in calcium and reduces the risk of osteoporosis and other calcium deficiencies because it has twice the calcium as milk.

Amaranth is the only grain that has antioxidants and minerals. The only grain to have vitamin C, but it’s high in vitamin E, iron, magnesium, phosphorus and potassium which are necessary for overall health. The leaves are high in vitamin C, vitamin A and folate.

Works as an Appetite suppressant.

Improves eyesight by eating them as salad or brew them in tea. It’s easy to digest. It is traditionally given to patients recovering from illness or people coming off of fasts. It’s the mix of amino acids that allows for very easy digestion.

It lowers coholesterol and risk of cardiovascular disease.

It provides essential lysine, an essential amino acid that the body can’t manufacture, than other grains. Lysine helps metabolize fatty acids into energy, absorb calcium, and even keep the hair on your head in tact.

It has more protein than other grains. One cup of amaranth grain has 28.1 grams of protein compared to oats at 26.1. It’s healthier to receive protein from plant-based sources rather than animals, because the latter often comes with fat and cholesterol.

PREPARATION: All you need to do is measure out the right amount of amaranth and rinse it with water. Drain the water. Put the amaranth in a pot with the liquid and cook on medium until the liquid is absorbed. It can also be blended and use as milk, oat replacement and serve as flour too.



1 Pound

(Net weight 453.6g)

Tax included.


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