Chickweed (Stellaria media) Is an annual plant found throughout Europe, Africa and worldwide. Chickweed, it is completely safe to consume in moderation.While it is not the most popular leafy addition to a salad, this plant has a pleasant taste and has a slightly different growing season. It is known as a cool-season plant, so depending on where you are and what time of year it is, you may be more likely to find chickweed on the menu. Not only is this an edible plant, but it is also praised for its use in traditional medicine. Chickweed is a plant. The leaf is used to make medicine. People take chickweed for constipation, stomach and bowel problems, blood disorders, asthma and other lung diseases, obesity, a vitamin C deficiency disease called scurvy, a skin condition called psoriasis, rabies, itching, and muscle and joint pain.
The most important chickweed health benefits include its ability to heal the skin, relieve gastrointestinal distress, aid in weight loss efforts, eliminate inflammation, soothe respiratory problems, and speed up healing, among others.
PREPARATION: Boil 3 cups of water. Turn of the fire. Use a small handful of the dried herb and add it to the boiled water to steep for at least 30 minutes
PRECAUTIONS: As always, please consult with your physician before using any herbal solution.