Fig (Ficus Carica)


It contains minerals, vitamins, and high fiber included in the fruit. They also composed of high levels of advantageous nutrition, such as vitamins, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. We have heard so much about the fig fruits but not of the leaf. It is a very powerful herb against such aliments:


Venereal Diseases, Weight Loss, Lower Cholesterol, Prevention of Coronary Heart Disease, Prevention of Colon Cancer, Protection Against Post-Menopausal Breast Cancer, Good for Diabetic Patients, Prevention of Hypertension, Bronchitis Treatment, Urinary Calcium Loss Prevention, Strengthens Bones.

Pregnancy Treatments: Fig leaves is of great immense benefits for pregnant mother. Figs lessen the acids in the stomach that’s good for pregnant women. Figs also promote sexual desire hormones and promote overall longevity and good health.

PREPARATION: Boil 3 cups of water. Turn of the fire. Use a small handful of the dried herb and add it to the boiled water to steep for at least 30 minutes.

PRECAUTIONS: As always, please consult with your physician before using any herbal solution.



100 gram

Tax included.


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