Quadrangularis is a perennial plant of the grape family. Indigenous to tropical countries. It has been revered for its medicinal properties for thousands of years.
Since ancient times, it has been used to address many conditions, such as hemorrhoids, Gout, asthma, and allergies, body pains, regulate menstruation, and repair bone fractures, It is a power-packed plant remedy for bone health, relieve joint pain, and protect against chronic conditions like heart disease, diabetes, epilepsy, and stroke.
The ash of the plant is used as substitute as baking powder, the stems and roots yield a strong fiber, young green stems – cooked and served as vegetable.
PREPARATION: Boil 3 cups of water. Turn of the fire. Use a small handful of the dried herb and add it to the boiled water to steep for at least 30 minutes.