Raw Cocoa Powder


Get your 100% Raw Cacao powder from us!

Raw Cacao Beans contains high amounts of antioxidants and flavonoids. Flavonoids gives cacao it’s natural taste and flavor. Flavonoids also helps to prevents the human cells from damages due to oxidation that might come from illnesses or diseases.  It also contains Nutrients such as sulfur, Calcium, Zinc, Magnesium, and Potassium.  CACAO also helps to increase the Body’s Metabolism which can help in promoting loss of fat/weight,  improve Insulin resistance to Fight Diabetes.

They  also help to strengthen the body’s Immune System.  70% of the world’s supply of CACAO BEANS comes from four West African countries; Ivory Coast, Ghana, Nigeria, and Cameroon. Others are found in Central and Latin American countries such as Peru, Brazil, Ecuador, Dominican Republic, and Mexico. With Ivory Coast and Ghana being the highest supplier of about 50% of the world’s supply.   And when they are shipped and processed in Europe and America to make chocolates, cocoa butter, cocoa powder, they become unhealthy for human consumption because of poisonous chemicals used in altering it.  (which is used as a beverage) etc.  CACAO BEANS have been used in some cultures for its healing and nutritional properties for thousands of years.

Raw cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.

Cocoa Reduces High Blood Pressure by Improving Nitric Oxide Levels. Lower Your Risk of Heart Attack and Stroke. …Polyphenols Improve Blood Flow to Your Brain and Brain Function.  May Improve Mood and Symptoms of Depression by Various Means. Flavanols improve Symptoms of Type 2 Diabetes Have Cancer-Protective Properties  Theobromine and Theophylline Contents May Help People With Asthma Reduce High Blood Pressure by Improving Nitric Oxide Levels.


350 gram


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